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Friday, 21 January 2011

EASY LOW CALORIE ETON MESS RECIPE...

Ingredients

4 Meringue nests, crushed
Medium Carton of Low Fat crème fresh
1 Tablespoon Lite Sugar
9oz/255g Strawberries
A few drops of vanilla essence


Method

Crush the meringue nests and place in a large bowl.
Cut the strawberries into quarters and sprinkle with vanilla and sugar
Add to meringue nests mixture
Fold in 4 heaped tablespoons of crème fresh
Serve in glass bowls

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