EASY FAT FREE TEA LOAF CAKE...

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EASY FAT FREE TEA LOAF CAKE

Ingredients

300ml/ ½ pint Tea (fruit flavoured)
200g/7oz Mixed Dried Fruit
225g/8oz Self Raising Flour
175g/6oz soft brown sugar
1 Egg (mixed)
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tablespoon milk

Method
Add your tea to your dried fruit and leave to soak overnight or for at least two hours.
Preheat oven to Gas Mark 3/175C or 325F
Line your loaf tin with liner or grease well
Add the rest of the ingredients to the fruit mixture
Pour into your loaf tin
Bake for 1- 1 ¼ hours or until your skewer comes clean from a test in the centre of the cake
Leave to cool on a wire rack before serving