In 1964 Robert Cameron published 'The Drinking Man's Diet' a weight loss book that emphasised on carbohydrates control but he also recommended that readers drink gin and vodka, and low calorie drinks.
Although the book quickly became the best seller, physicians were up in arms warning that alcohol should not be considered a regular addition to any diet.
For more details look at http://www.forbes.com/2004/04/21/cz_af_0421feat.html
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