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Monday 22 November 2010

FAT FREE FRUIT LOAF RECIPE...

FAT FREE TEA LOAF

Ingredients

1lb (400g) dried mixed fruit, 1 large mug of hot black tea ( any type you prefer or fruit) 1 mug of soft brown sugar and 2 mugs of self-raising flour, 1 beaten egg

Method

Soak your dried fruit in the tea overnight.

Mix all of the above together then place in a 2lb (800g) loaf tin.

Bake for 2 hours at 160C, 325F, or Gas Mark 3.

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