FAT FREE TEA LOAF
1lb (400g) dried mixed fruit, 1 large mug of hot black tea ( any type you prefer or fruit) 1 mug of soft brown sugar and 2 mugs of self-raising flour, 1 beaten egg
Soak your dried fruit in the tea overnight.
Mix all of the above together then place in a 2lb (800g) loaf tin.
Bake for 2 hours at 160C, 325F, or Gas Mark 3.